Pecan Tassies - cooking recipe

Ingredients

8 oz. pkg. cream cheese, softened
1 c. margarine
2 c. flour
2 eggs, beaten
1 1/2 c. brown sugar
2 tsp. vanilla
1 1/2 c. chopped pecans

Preparation

Combine cream cheese and margarine; mix well.
Add flour, mixing well.
Chill.
Divide dough into quarters and each quarter into 12 balls.
Press each ball into miniature muffin pan.
Cover bottom and sides well.