6 Layer Casserole - cooking recipe

Ingredients

3 medium potatoes, sliced thin
3 medium carrots, sliced
1 medium onion, sliced
1 can tomato soup
1 c. frozen peas
1 lb. ground beef, browned with salt and pepper to taste

Preparation

Place all ingredients except soup in layers in 2-quart casserole.
Spread soup on top.
Bake at 375\u00b0 for 1 1/2 hours.