Baked Lasagne Casserole - cooking recipe

Ingredients

2 to 3 lb. ground beef
1 clove garlic, minced
1 tsp. sweet basil
1 tsp. parsley flakes
1/2 tsp. salt
1 large can tomatoes (Italian)
2 (6 oz.) cans tomato paste
1 pkg. lasagne noodles
3 c. cottage cheese
2 beaten eggs
2 tsp. salt
1/2 tsp. pepper
1/2 c. grated Parmesan cheese
1 lb. Mozzarella cheese, sliced thin

Preparation

Brown meat, spoon off excess fat.
Add next 6 ingredients. Stir to blend.
Simmer, uncovered, for 30 minutes.
Cook lasagne noodles, drain and rinse in cold water.
Combine cottage cheese with next 3 ingredients.