Blueberry Ice-Box Cake - cooking recipe

Ingredients

1/2 c. graham cracker crumbs
1/2 c. powdered sugar
1/2 c. melted margarine
8 oz. cream cheese
1 c. sugar
2 eggs
1 can blueberry pie filling
2 Tbsp. lemon juice
1/2 pint whipped cream or Cool Whip

Preparation

Mix first 3 ingredients for crust and pack into greased pan. Mix cream cheese, sugar and eggs until smooth and put in crust. Bake for 20 minutes at 350 degrees.
Cool slightly.
Spread blueberry filling and lemon juice over pie and top with whipped topping.