Sour Cream Raisin Pie - cooking recipe

Ingredients

1 c. sugar
3 egg yolks
1 1/2 c. sour cream
1/4 stick margarine
2 Tbsp. lemon juice
1 Tbsp. vanilla
1 c. raisins
2 Tbsp. cornstarch
1 c. milk

Preparation

Beat eggs; add sugar, sour cream, cornstarch and butter.
Stir in milk and cook over low heat, stirring constantly until thick. Add raisins, lemon juice and vanilla.
Pour into cooked crust. Use egg white to make meringue for pie and brown in oven.