Dump Cake - cooking recipe

Ingredients

1 (20 oz.) can fruit pie filling (do not drain)
1 pkg. yellow cake mix
1 (20 oz.) can crushed pineapple (do not drain)
3/4 c. melted margarine
1 c. chopped nuts

Preparation

Dump pie filling in a 9 x 13-inch cake pan.
Dump pineapple on top of filling.
Dump dry cake mix evenly on top of pineapple. Dump butter and nuts evenly over cake mix.
Do not mix.
Bake 1 hour at 350\u00b0.