Party Punch - cooking recipe

Ingredients

4 pkg. cherry Kool-Aid
4 pkg. strawberry Kool-Aid
10 c. sugar
12 qt. water
4 (6 oz.) cans frozen orange juice
4 (6 oz.) cans frozen lemon juice
2 qt. ginger ale

Preparation

Mix Kool-Aid, sugar and water until dissolved.
Add frozen juices.
Stir until dissolved.
Add ginger ale just before serving.
Serves 75.