Swiss Vegetable Medley - cooking recipe

Ingredients

1 - 16 oz. bag frozen veggie combo (broccoli, cauliflower, carrots), thawed and drained
1 can cream of mushroom soup
1 c. shredded Swiss cheese
1/3 c. sour cream
1/4 tsp. pepper
1 can Durkee Fried Onions

Preparation

Combine veggies, soup, cheese, sour cream, and 1/2 can onions.
Pour into greased one quart casserole.
Bake covered at 350 degrees for 30 minutes.
Top with remaining onions.
Bake uncovered for an additional 3 to 5 minutes.