Cherry Tarts - cooking recipe

Ingredients

1 c. sugar
1 c. soft margarine
2 eggs
1 c. sour cream (1/2 pt.)
2 1/2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. vanilla
1 can cherry pie filling or blueberry, pineapple or lemon pie filling

Preparation

Cream
margarine, sugar;
add
eggs,
one
at
a
time, beating after each
addition.
Add
vanilla.
Mix dry ingredients and add alternately
with
sour cream, mixing well.
Save about 1/2 cup of batter for topping.
Spread rest of batter on greased jelly roll pan.
Spread can of cherry pie filling over batter and drop the
1/2
cup
of
saved batter by teaspoonful anywhere on top.
Bake at 350\u00b0 for 35 minutes.