Fruity Carrot Salad - cooking recipe

Ingredients

4 medium carrots, grated
1 (10 1/2 oz.) pkg. mini marshmallows
1 (8 oz.) can crushed pineapple
1 c. raisins
1 c. flaked coconut
1/2 c. halved maraschino cherries
1/2 c. mayonnaise
1 Tbsp. lemon juice
1 Tbsp. orange juice
1/3 c. whipping cream, whipped

Preparation

In large bowl, combine first 5 ingredients. In a small bowl, combine mayonnaise and juices. Fold the whipped cream into mayonnaise mixture. Pour over carrot mixture and toss to coat. Serve immediately. Makes 10 to 12 servings.