Peas And Rice - cooking recipe

Ingredients

1/2 lb. peas
2 qt. water
1 pt. fresh coconut milk
salt to taste
thyme to taste
1 1/2 to 2 lb. rice, uncooked

Preparation

Wash peas, drain and place in pot with 2-quarts of water. Prepare coconut milk.
Put 1/2 pint coconut milk in boil for about 1 1/2 hours or until peas start breaking.
Add remainder of milk, thyme and salt to taste.
Wash rice, drain and add to peas.
Cook under slow fire until done.