Italian Beef - cooking recipe

Ingredients

4 to 6 lb. beef roast (rump is best)
dash of oregano
2 bay leaves
2 tsp. caraway seed
2 Tbsp. vinegar
1/2 c. water
salt and pepper to taste

Preparation

Cook for 3 hours.
Take meat out; add 3 cups water and 3 green peppers, sliced.
Slice meat thin; add to juices and peppers and cook for 30 minutes more.
Serve on French bread or beef buns.
(I serve this as a main meal dish and use leftovers for sandwiches.)