Pretzel Salad - cooking recipe

Ingredients

2 c. pretzels
1 c. sugar
3/4 c. margarine
1 (8 oz.) pkg. cream cheese
1 (8 oz.) Cool Whip
2 c. boiling water
1 (6 oz.) pkg. strawberry Jell-O
1 (20 oz.) pkg. or carton frozen strawberries

Preparation

Crush pretzels to make 2 cups; add 3 tablespoons sugar and margarine.
Press in dish.
Bake at 400\u00b0 for 10 minutes.
Beat 1 cup sugar, cream cheese and Cool Whip.
Pour on top of pretzels. Mix boiling water and Jell-O; add strawberries.
Let this stand for 10 minutes.
Pour on top and chill.