Fruit Ices - cooking recipe

Ingredients

lime or fruit juice
small fruit slices (strawberries, kiwi, apples and cherries)

Preparation

You will need popsicle molds or small cups and lollipop sticks.
Push the lollipop sticks halfway in the mold or stand them up in small cups.
Fill each mold halfway with juice.
Freeze for 1 hour or until frozen.
Arrange fruit slices on top of frozen juice, then slowly fill to top with juice.
Freeze.