Chicken And Dumplings - cooking recipe

Ingredients

3 lb. frying chicken
2 qt. water
salt
sage (optional)
4 c. all-purpose flour
1/4 c. milk

Preparation

Put chicken, water, salt and sage (to taste) in a 6-quart Dutch oven.
Cook for about 1 1/2 hours or until chicken is tender.
Remove chicken from broth (save the broth); debone chicken and let cool.