Zucchini Tomato Casserole(From Canadian Living Magazine, September, 1984) - cooking recipe

Ingredients

1 c. grated Cheddar cheese
1/3 c. Parmesan cheese, grated
1/2 tsp. each: oregano and basil
1/2 tsp. salt
1/4 tsp. pepper
1 clove garlic, minced
3 medium zucchini
2 large tomatoes
1/4 c. margarine
2 Tbsp. finely chopped onion
1/2 c. dry bread crumbs

Preparation

Combine cheeses, herbs, garlic, salt and pepper.
Thinly slice zucchini and tomatoes into bowls.
Butter an 8 or 9 x 2-inch square pan.
Arrange 1/2 zucchini slices in pan.
Sprinkle 1/4 cheese mix over.
Then arrange 1/2 tomato slice and 1/4 cheese over tomatoes, then arrange remaining zucchini and again, 1/4 of cheese mix.
Top with remaining tomato slices and last of cheese mix.