Warmed Smoked Beef Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. softened cream cheese
2 Tbsp. milk
1 (4 oz.) pkg. smoked beef (dried)
2 Tbsp. chopped green pepper
1/2 tsp. pepper
1/2 c. sour cream
1/4 c. chopped nuts

Preparation

Mix together all ingredients, except nuts.
Sprinkle nuts on top before baking.
Bake at 350\u00b0 for 15 minutes at the most.