Scalloped Potatoes And Ham - cooking recipe

Ingredients

2 Tbsp. parsley
1 1/2 c. onions, sliced
4 1/2 c. thinly sliced potatoes
3 tsp. salt
3 Tbsp. butter
7 tsp. flour
1/8 tsp. pepper
1/8 tsp. paprika
1 3/4 c. milk
1 lb. ham

Preparation

Heat oven to 400\u00b0.
Place 1-inch of water in large pan.
Add potatoes, onion, parsley and 2 teaspoons salt.
Bring to boil, covered.
Cook just until slightly tender, about 5 minutes from time of boil.
Drain.