Parm-A-Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 c. wheat germ
3/4 c. milk
1/2 c. chopped onion
1/2 c. Parmesan cheese
1 egg, slightly beaten
1 1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. oregano
1/3 c. barbecue sauce

Preparation

Heat oven to 350\u00b0.
Combine all ingredients except barbecue sauce.
Mix lightly.
In a 10 x 6-inch baking dish, shape into a loaf.
Bake for 45 minutes.
Spread on sauce.
Bake 15 minutes more.
Sprinkle on additional cheese.