Tortilla Appetizer - cooking recipe

Ingredients

2 (8 oz.) cream cheese, softened
2 small cans green chilies, chopped
1 small can chopped black olives
1 small onion, chopped fine
1 tsp. cumin
1 tsp. garlic salt
1 tsp. pepper
12 flour tortillas
taco sauce

Preparation

Mix first 7 ingredients together until well blended.
Spread mixture on tortillas, alternating tortillas and mixture.
It will make 3 stacks of 4 tortillas each.
Keep in refrigerator.
Cut like a pizza.
Dip slices into taco sauce or spread taco sauce on top before serving.