Chicken-Rice Casserole - cooking recipe

Ingredients

4 or 5 chicken breasts
1 c. Minute rice
1 can cream of chicken soup
1 can cream of celery soup
1 can cream of mushroom soup
1 can chicken broth
1 Tbsp. parsley
butter

Preparation

Boil chicken until done; pinch into pieces.
Pour rice (uncooked) into your dish; add all soups and chicken broth.
Add parsley.
Put a little butter on top in several places.
Bake at 350\u00b0 for 45 minutes to 1 hour, until golden brown.