Double Good Texas Peanut Clusters - cooking recipe

Ingredients

1 c. semi-sweet chocolate chips
1/2 c. creamy peanut butter
1 tsp. solid vegetable shortening
1 c. dry roasted peanuts

Preparation

Melt chocolate chips in a 1 1/2-quart pan. Fold in the peanut butter and shortening and melt again.
Stir in peanuts. Drop by teaspoonfuls onto cookie sheet lined with wax paper.
Chill. Store in refrigerator.