Sticks For Kids - cooking recipe

Ingredients

1/2 c. sweet cream
salt
sugar
graham flour

Preparation

Add 1/2 teaspoon salt and 1 teaspoon sugar to sweet cream. Stir in graham flour until very thick.
Shape into sticks with hands.
Bake slowly for 2 or 3 hours in a 250\u00b0 oven.
Great for cutting teeth.