Pantry-Shelf Beans - cooking recipe

Ingredients

2 (No. 2 1/2) cans pork and beans
1 c. tomato catsup
1/2 (10 oz.) bottle cola beverage
3/4 c. brown sugar
1 medium onion, diced

Preparation

Cook combined ingredients over low heat for about 2 hours, uncovered.
Stir often to avoid sticking on bottom of pan.
May be cooked in 300\u00b0 oven, uncovered, about 2 hours, if preferred. Serves 6 to 8.