Strawberry Pie - cooking recipe

Ingredients

2 baked pie shells, cooked
1 small pkg. strawberry jello
1 1/2 c. sugar
4 1/2 Tbsp. cornstarch
1 1/2 c. hot water
3 pt. fresh strawberries

Preparation

Mix all ingredients except strawberries and cook until clear, two or three minutes.
Let cool.
Drain berries and place in pie shell.
Pour mixture over them.
Refrigerate for three or four hours before serving.
Top with whipped cream.
Keep refrigerated.