Chicken And Rice Casserole - cooking recipe

Ingredients

4 breasts of chicken, boiled, boned and cut into pieces
1 c. rice, cooked, then rinsed (not Minute)
1 can mushrooms, drained
1 can cream of mushroom soup
1/2 tsp. nutmeg

Preparation

Mix together and put in casserole.
Melt 1 stick margarine and pour on top.
Bake at 350\u00b0 until bubbling, approximately 1/2 hour.