Yeast Rolls - cooking recipe

Ingredients

2 pkg. dry yeast (Fleischmann's)
1 c. lukewarm water
1 tsp. sugar
1 c. milk
2 1/2 tsp. salt
1/2 c. sugar
2 eggs, beaten
1/3 c. shortening (1/2 butter, 1/2 Crisco)
6 1/2 to 7 c. flour

Preparation

Dissolve yeast in the lukewarm water.
Add 1 teaspoon sugar and stir.
Melt shortening and set aside. Heat milk to lukewarm. Add salt and 1/2 cup sugar.
Beat eggs and add to yeast.
Pour into milk. Add enough flour to make batter.
Beat until smooth. Add butter and Crisco. Stir well. Add enough flour to make a soft dough.
Knead until elastic.
Put into greased container. Cover and let rise until double in bulk.
Rise and punch down 3 times. Make into rolls.
Let rise 1 hour. Bake at 350\u00b0.