Doughnuts - cooking recipe

Ingredients

1 can refrigerator biscuits
sugar and cinnamon mixture (in bag)

Preparation

Put holes in each biscuit, stretching the holes until the edges only are full of dough.
Fry in oil; turn each when bottoms look brown.
Place each doughnut in bag and shake in cinnamon mixture.
Pull out with fork.
These cook rapidly, so watch closely.