Quick Root Beer - cooking recipe

Ingredients

2 c. white sugar
1 gal. lukewarm water
4 tsp. root beer extract
1 tsp. dry yeast

Preparation

Dissolve the sugar in some hot water, then combine it with the rest of the ingredients.
Put the mixture into jars, cover them and set them in the sun for 4 hours.
The root beer will be ready to serve the next day.
Chill it before serving.