Cabbage Casserole - cooking recipe

Ingredients

6 c. cabbage
1 lb. hamburger
1 medium onion
3/4 Tbsp. margarine
salt and pepper
1 can condensed tomato soup

Preparation

Place 3 cups chopped cabbage in casserole dish.
In skillet, put hamburger, onion, butter, salt and pepper.
Let cook until brown.
Pour over cabbage.
Place remaining cabbage on meat mixture.
Spread tomato soup over cabbage.
Let cook, covered, for 1 hour at 350\u00b0.