Candy Topped Crispy Pops - cooking recipe

Ingredients

1 (13 oz.) box crispy cereal
6 Tbsp. margarine
2 (10 oz.) pkg. mini marshmallows
1 container candy sprinkles
30 to 40 wooden sticks
8 oz. chocolate chips

Preparation

Place entire contents of box of cereal in very large bowl. Over low heat, melt margarine and marshmallows until smooth and mixed.
Pour this mix over cereal and stir gently, coating.
Divide and press gently into two foil or wax papered 13 x 9-inch edged cookie sheets.
Let cool.
Flip onto cutting board and cut bars approximately 2 x 3 x 3/4-inch thick.
Insert sticks 2/3 through bars.
Melt chocolate chips and dip 1/3 of each in, then sprinkle with candy.
Cool on wax paper.
Can be individually wrapped and tied with ribbon.