Oyster Dressing(Turkey Stuffing) - cooking recipe

Ingredients

1/2 lb. pork sausage
1/2 c. margarine
1 c. onions, chopped
1 c. celery
2 Tbsp. parsley, minced
1 tsp. salt
1/4 tsp. pepper
1/2 Tbsp. Worcestershire sauce
3 c. oysters, drained
1 c. chopped pecans
6 c. French bread cubes

Preparation

Saute sausage; remove.
Add margarine.
Saute onions, celery and parsley (add garlic if you like).
Remove from heat; add salt and pepper, Worcestershire sauce, oysters, sausage, pecans and bread and toss well.
Makes 10 to 12 cups.
Stuff turkey or bake in separate pan.