Paul Lynde'S Beef Stew - cooking recipe

Ingredients

3 lb. stew meat
1 (No. 2) can diced carrots
1 (No. 2) can small onions
1 (No. 2) can tomatoes
1 (No. 2) can tiny peas
1 (No. 2) can potatoes
1 (No. 2) can green beans (not French-cut)
1/2 can beef consomme
4 Tbsp. Minute tapioca
1 Tbsp. brown sugar
1/2 c. prepared bread crumbs
1 bay leaf
1/2 c. white wine
1 1/2 Tbsp. salt
pepper to taste

Preparation

Mix all ingredients together.
Cook, covered, 6 to 7 hours minimum in a 250\u00b0 oven.