Hot Fudge Dessert - cooking recipe

Ingredients

1 can Eagle Brand milk
1 (16 oz.) can chocolate syrup
1 stick butter or oleo
1 tsp. vanilla
24 Oreo cookies
1/4 c. melted oleo
1 (8 oz.) container Cool Whip
1/2 gal. vanilla ice cream, softened

Preparation

Mix first 3 ingredients in a saucepan; bring to a boil. Add vanilla and set aside to cool. Crush cookies; add melted oleo and press into a 9 x 13 pan. Freeze for 20 minutes. Spread 1/2 gallon of ice cream over crust and freeze for another 30 minutes. Pour cooled fudge sauce over the ice cream and freeze another 30 minutes. Spread 8-ounce carton of Cool Whip on top; cover with foil and freeze for 12 hours.