Asparagus Casserole Supreme - cooking recipe

Ingredients

2 c. cracker crumbs
1/2 lb. grated Cheddar cheese
1 can asparagus tips
1 can cream of mushroom soup
1/2 c. chopped almonds or pecans
1/2 c. melted butter

Preparation

Grate cheese and mix well with cracker crumbs.
Add liquid from asparagus to mushroom soup.
Put layer of cracker crumbs and cheese in bottom of casserole; add layer of asparagus tips. Sprinkle with nuts.
Cover with mushroom soup.
Repeat until all ingredients are used.
Put layer of cheese and cracker crumbs on top; decorate with whole blanched almonds or pecans.
Pour melted butter over casserole.
Bake at 350\u00b0 for 30 minutes.