Stuffed Mushrooms - cooking recipe

Ingredients

1 lb. pork sausage, cooked and drained
1/2 c. dry bread crumbs
1 egg, lightly beaten
24 large mushroom caps

Preparation

Combine sausage, bread crumbs and egg; mix thoroughly.
Fill each mushroom cap with mixture.
Put on a buttered broiler pan and broil about 6 inches from heat for 8 to 10 minutes or until sizzling.