Chocolate Eclair Cake - cooking recipe

Ingredients

2 (3 3/4 oz.) pkg. instant vanilla pudding
2 c. cold milk
1 (8 oz.) frozen whipped topping, thawed
3/4 lb. graham crackers
1 (16.5 oz.) can ready-to-spread chocolate fudge frosting

Preparation

Prepare pudding according to package instructions for pie filling, but use only 2 cups of milk instead of 4.
Make certain you beat it only one minute on low speed.
Fold in whipped topping.