Stuffed Crabs - cooking recipe

Ingredients

1 lb. crab meat
1 large onion, diced
1 bunch green onions, diced
8 cloves garlic
1/2 c. parsley
6 oz. bread crumbs
salt, pepper and cayenne pepper to taste

Preparation

Mix all ingredients (if dry, add cream); mix well.
Put in crab shells; top with bread crumbs and butter.
Bake at 350\u00b0 for 20 minutes.
Makes 12.