Chicken Breasts 'N Wild Rice - cooking recipe

Ingredients

1 c. uncooked wild rice
1 (10 3/4 oz.) can cream of mushroom soup
1 (8 oz.) carton sour cream
1 (4 oz.) can mushrooms
1/4 c. dry sherry
6 whole chicken breasts
1/2 c. freshly grated Parmesan cheese

Preparation

Cook wild rice following basic method just until kernels open slightly (30 to 40 minutes).
Spread rice in buttered 8 x 12-inch oblong baking dish.
Combine soup, sour cream, undrained mushrooms and sherry.
Pour about 1/2 of the soup mixture over rice. Remove skin from chicken breasts.
Arrange breasts over soup. Spoon remaining soup mixture over chicken. Sprinkle with cheese.
Bake, covered, in a 375\u00b0 oven for 30 minutes. Uncover and bake until heated through, about 30 minutes longer.
Makes 6 servings.