Taffy Apple Salad - cooking recipe

Ingredients

1 can chunk pineapple, drained
2 c. miniature marshmallows
1/2 c. sugar
1 egg, well beaten
1 1/2 tsp. vinegar
1 Tbsp. flour
reserved pineapple juice
2 c. unpeeled apples, diced
1 1/2 c. peanuts
9 oz. carton Cool Whip

Preparation

Mix together drained pineapple and marshmallows, then set aside.
Mix together next 5 ingredients and cook over low heat until thickened, stirring constantly.
Cool thoroughly.
Fold into custard, pineapple and marshmallows.
Refrigerate overnight. Fold in apples, peanuts and Cool Whip the next day.