Barbecued Shrimp - cooking recipe

Ingredients

1 Tbsp. coarsely ground black pepper
1/2 tsp. crushed chili pepper flakes
1/4 tsp. cayenne pepper
1 dash Tabasco
1/2 tsp. salt
1 Tbsp. olive oil
1/4 c. freshly squeezed lemon juice
2 lb. medium sized shrimp in the shell

Preparation

In a bowl, combine the peppers, Tabasco and salt.
Whisk in the olive oil and lemon juice.
Add the shrimp and toss to cover. Cover the bowl and refrigerate for at least 3 and up to 24 hours before cooking.