Squash Casserole - cooking recipe

Ingredients

2 lb. yellow squash, cooked and drained
1 stick oleo
1/2 pt. sour cream
1 grated onion
1/2 pkg. seasoned stuffing mix (Pepperidge Farm)
1 grated carrot
salt and pepper to taste
1 can cream of chicken soup

Preparation

Put 1/4 package of stuffing mix in baking dish.
Mix squash, carrots, onion, soup, sour cream, salt and pepper and part oleo. Pour this over stuffing.
Put 1/4 stuffing mix on top.
Dot with oleo.
Bake at 350\u00b0 until bubbly, about 30 to 40 minutes.