Pineapple-Coconut Pie - cooking recipe

Ingredients

1 1/2 c. sugar
2 Tbsp. flour
3 eggs
1 stick margarine, melted
1 tsp. vanilla
1 c. coconut
1 c. crushed pineapple in heavy syrup
1 unbaked deep-dish pie shell

Preparation

Mix first 4 ingredients together. Then add last 3 ingredients and mix well. Pour into unbaked pie crust. Bake at 350\u00b0 until light brown and filling is firm, approximately 35 to 45 minutes.