Lakeshore Party Punch - cooking recipe

Ingredients

20 c. water (5 qt.)
4 qt. strong tea (20 small tea bags to 4 qt. water)
4 (6 oz.) cans frozen orange juice (24 oz.)
20 c. sugar (10 lb.)
4 (6 oz.) cans frozen lemon juice (24 oz.)
4 large cans pineapple juice
8 qt. water

Preparation

Boil 20 cups water and tea 10 minutes and cool.
Add remaining ingredients.
Chill.