Hot Chili Spread(Appetizer) - cooking recipe

Ingredients

5 cans chopped green chilies
5 eggs
5 Tbsp. milk
1 lb. sharp Cheddar cheese, grated

Preparation

Drain chopped chilies thoroughly.
Grease a 13 x 9-inch baking dish and spread chilies evenly on the bottom.
Sprinkle grated cheese over the chilies.
Mix together the eggs and milk.
Pour over top.
Bake in a preheated 325\u00b0 oven for 30 to 45 minutes or until mixture appears solid.
Spread with a knife on Ritz crackers.