Breakfast Casserole - cooking recipe

Ingredients

2 lb. sausage
8 slices cubed bread
3/4 lb. grated Cheddar cheese
4 eggs
2 1/4 c. milk
3/4 Tbsp. dry mustard
1 can cream of mushroom soup
1/2 soup can milk
2 Tbsp. margarine
1 (8 oz.) can sliced mushrooms

Preparation

Fry sausage; drain and arrange bread in 9 x 13-inch pan. Place sausage on top, then put cheese on top of sausage.
Beat eggs with 2 1/4 cups milk and add mushrooms and mustard.
Pour over sausage and eggs and refrigerate all night.
Next morning, dilute mushroom soup with milk; pour over top and dot with butter. Bake at 350\u00b0 for 1 hour.
(Hot sausage can be used.)