Chicken Casserole - cooking recipe

Ingredients

6 chicken breasts, cooked and deboned
1 can creamy onion soup
1 can creamy chicken mushroom soup
1 (16 oz.) carton sour cream
2 tubes Ritz crackers
1/2 c. melted butter

Preparation

Separate chicken and place in bottom of casserole dish.
Mix soups and sour cream and pour on top of chicken.
Bake at 350\u00b0 for 30 minutes.
Crush crackers and mix with butter.
Spread cracker mixture over casserole and cook for 20 minutes.