Louise'S Homemade Ice Cream - cooking recipe

Ingredients

3 c. sugar
1 heaping Tbsp. cornstarch
6 eggs
1 1/2 qt. whole milk
1 can evaporated milk
fresh, frozen or canned fruits, if desired, chop fruits very fine
1 Tbsp. lemon juice if using fresh fruits

Preparation

Beat
first
3 ingredients together well.
Scald milks. Add egg mixture.
Cook in double boiler (stirring often) until mixture thickens.\tPour into plastic container and completely chill in refrigerator until ready for ice cream freezer.