Meatballs For A Party - cooking recipe

Ingredients

1 lb. ground beef
1 lb. mild sausage
1 egg, beaten
1/4 tsp. seasoned salt
1/2 c. bread crumbs
1/4 tsp. black pepper
1/4 tsp. garlic
1 c. heated salsa
1 c. barbecue sauce
cold Chinese sweet and sour sauce
2 Tbsp. horseradish mixed with 1 c. mayonnaise

Preparation

Mix all together.
Make 1-inch meatballs.
Cook at 350\u00b0 about 20 minutes.
Serve on toothpicks with any one of these dipping sauces: