Boston Cream Candy - cooking recipe

Ingredients

3 c. white sugar
1 c. white syrup
1 c. whipping cream
1 c. chopped pecans

Preparation

Mix all of above ingredients in a heavy, large pan.
Cook until it reaches the soft ball stage.
Remove from heat; beat until cool.
Pour into a greased with oleo 9 x 14-inch pan.
Cut into squares.